The first series of #ScotFood Chats took place from June 2013 – September 2014, and in that time we moved the chat round the whole of Scotland, highlighting food and drink experiences in all of the regions of the country. As the only permanent host for the chat, it was great fun, but I took on some new challenges and needed time to focus on them.
In preparation for the Scotland Year of Food and Drink 2015, Scotland Food and Drink approached me and asked if the #ScotFood tag could be used to continue running themed discussions throughout 2015, which I was delighted would happen. You’ll find information about the themes and dates here.
Hope you’ll continue with the connections you’ve made via the chat, and remember that you are very welcome to join in #ScotlandHour on the last Wednesday of the month, or #EdinHour on the second Wednesday of the month, which I continue to co-host.
New to the idea of Twitter chats? Here are some helpful hints:
Help for participants here.
Help for hosts here.
Read about setting up the first #ScotFood chat here.