This month, the #ScotFood chat moves to the Edinburgh and Lothians, where we’ve 4 delightful co-hosts:
Danya @Pickled_ in_Scot – a new venture we’re keen to hear more about: “grow plant forage preserve eat enjoy – Scotland season by season”
Follow the hosts, invite your friends to join in and answer the questions by using A1…#ScotFood to ensure we scoop up your answers and save them for posterity (and so others can find you).
9:00 Q1 Introduce yourself to #ScotFood: first name, first part of postcode, your company and what it does?
9:05 Q2 As the nights get darker what Scottish comfort food have you been enjoying? #ScotFood
9:15 Q3 What Christmas baking/preserving have you been doing? Any family recipes/traditions you’d like to share? #ScotFood
9:25 Q4 What foraged ingredient has been your “wow” this autumn and why? #ScotFood
9:35 Q5 What new producers/suppliers/
9:45 Q6 What Scottish street food would you like to eat at a street party? #ScotFood
9:55 Q7 What would be on your menu to celebrate St Andrews Day? #ScotFood